Tupperware Magic Tower

Here I am to review a product that I received as a gift and I really do not know how to use :-), cooking meatballs with rice I thought to Serve the rice in a different way and I and 'come to mind that these molds were perfect for this purpose.
These are three molds stacked one above the other with the characteristic of having a sort of cover that, once pressed through the circular rim, allows the escape of the compound in a delicate.
In practice I've drained rice and seasoned with a little butter, then I put a little 'rice in the mold to fill it up well and I leveled with a spoon. I let the rice sit in the mold for a few minutes later I knocked on the stencil plate and I slid the cover until you have the red tower of rice pretty compact.
The magic tower and 'useful for preparing single-portion desserts like tiramisu small, stuffed biscuits etc. etc..

Pasta with shrimp and zucchini

INGREDIENTS

Pasta like butterflies
onion
Oil EVO (extra virgin)
Zucchini (preferably small and tasty)
Shrimp, even frozen
  Mint




PROCEDURE

Boil water and cook the pasta.
In a pan fry the onion with oil.
Cook the zucchini cut into thin rounds earlier. Season with a little salt.Meanwhile, dip the shrimp thawed in a pan with boiling water, wait a minute and drain.
Drain the pasta, make her jump with courgettes (zucchini takes about 20 minutes), add the shrimp, a little olive oil and mint.

Undo edits

Roll with jam or Nutella

This sweet and 'ideal for breakfast and snacks

Ingredients
5 egg yolks
4 egg whites
90 grams of sugar,
100 grams of flour,
a packet of vanillin,
jam or Nutella

Directions

Beat the egg yolks with the sugar.
Fit the egg whites and add to mixture stirring from the bottom up.
Sift flour and vanilla and add to the mixture
Pour the mixture on a baking sheet lined with parchment paper large enough wet and squeezed.
Bake 5 minutes at 230 degrees.
Remove from oven, let cool a little 'and spread the jam being careful not to get too close to the edges.
Wrap the cake with the help of the greaseproof paper.
Close the roll and let it cool down.
Open, cut into slices and sprinkle with powdered sugar.

Vegetable soup recipe in a pressure cooker

That 'my recipe for the vegetable broth in a pressure cooker ...

Ingredients
1 onion
2 stalks of celery
2 carrots
2 zucchini
1 bunch fresh spinach
2 tablespoons frozen peas
2 potatoes
1 tablespoon coarse salt
1 handful of parsley


Directions

Clean the vegetables and chop the celery, carrots, potatoes and zucchini into large pieces.

Mix them with other ingredients and put them in a pressure cooker with water and salt.

Place on heat and cook, from the hiss, for 15/20 minutes.

Strain the broth through a strainer and keep the vegetables (which will be useful to prepare a soup or to heat and serve as an accompaniment to other dishes) in the refrigerator for 2 / 3 days.

Spaghetti Carbonara Recipe

This is my recipe to prepare spaghetti carbonara.  I don’t like pecorino so I prepare it only with parmesan cheese but the original italian recipe is with pecorino J

Ingredients
Spaghetti or fettuccine (about 80 grams per person)
A two cm thick slice of bacon (or bacon already 'in the refrigerated diced)
2 eggs
50 gr grated parmesan cheese
pepper
3 spoon of extra virgin olive oil

DirectionsCook the spaghetti as directed on package.
Cut the bacon into small pieces and heat it in a pan without any seasoning, until it is golden.
Beat two eggs in a bowl, combine the grated cheese and mix well.
Drain the spaghetti, add to the bacon in the pan and turn over the egg mixture over pasta and cheese.
Turn off the pan, mix the ingredients and sprinkle with pepper.
Serve hot.

Tuna Mousse Recipe

This tuna mousse is good as appetizer, with toasted bread.



Ingredients3 onces cream cheese, at room temperature (like Philadelphia)
3 onces italian tuna in olive oil
1 anchovie in oil
1 tablespoon fresh milk

DirectionsMix all the ingredient using a food processor at maximun speed.

   Italian version