Spaghetti or fettuccine (about 80 grams per person)
A two cm thick slice of bacon (or bacon already 'in the refrigerated diced)
50 gr grated parmesan cheese
3 spoon of extra virgin olive oil
DirectionsCook the spaghetti as directed on package.
Cut the bacon into small pieces and heat it in a pan without any seasoning, until it is golden.
Beat two eggs in a bowl, combine the grated cheese and mix well.
Drain the spaghetti, add to the bacon in the pan and turn over the egg mixture over pasta and cheese.
Turn off the pan, mix the ingredients and sprinkle with pepper.